![]() ![]() Or you can use frozen three pepper and onion blend instead of fresh peppers and green onions. Luckily, you can buy already chopped fresh peppers in the produce area of your grocery store. Veggies: Chopping vegetables can take a lot of time. Making this crock-pot breakfast casserole even easier How to serve: Spoon up this tasty breakfast casserole with guacamole, salsa and sour cream. The edges of the breakfast egg casserole should be nice and brown. And the cheese should have melted nicely. When your slow cooker breakfast casserole is done, the eggs should look firm and set. How do you know when your breakfast casserole is done?Ĭooking for 3-4 hours on high or low for 7-8 hours should be plenty of time to cook the eggs properly. Then follow the recipe as directed below. Then blot cooked sausage and bacon with paper towels so the crockpot breakfast casserole doesn’t end up too greasyĬhop up bacon into smaller pieces and set all the meat aside. Make sure to cut the sausage into bite-sized pieces.ĭrain off any grease from the cooked sausage or bacon. If you don’t want to do any precooking, use ham or a precooked sausage. It must be cooked before you place it in the slow cooker. You cannot use raw bacon or sausage in this breakfast casserole recipe. (Try my Homemade Italian Sausage or Homemade Chorizo Sausage recipes.) Spray or line your crock: First, make sure to spray the inside of your crockpot with non-stick cooking spray or line with a slow cooker liner for easy cleanup.Ĭook up the meat: Then you need to cook up a pound of sausage or bacon. There are a few tricks to making the best crock-pot breakfast casserole. Tips on how to make a crockpot breakfast casserole It’s a slow cooker breakfast casserole that will soon become a family favorite because it's delicious and filling. In the morning, plug in your slow cooker so you have a hearty and filling breakfast ready for the whole family to enjoy in a few hours. ![]() That's because you prepare it the night before. This breakfast casserole recipe is perfect for holiday breakfasts. It's also super easy to make because you prepare it the night before. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead.This cheesy Crockpot Breakfast Casserole recipe is a crowd pleaser. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. ![]() Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders. ![]()
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